Happy late Thanksgiving & Black Friday!
I hope you had a great turkey day yesterday with people you love and food that was yummy. We hosted friendsgiving for the third year in a row with some of my husband’s coworkers.
I made my usual cheddar shortbread crackers, which I realize I really need to share the recipe soon.
They’re like gourmet Cheez-Its and I get so many compliments on them every year.
We had a great spread of fried turkey, cranberry sauce, mashed potatoes, gravy, green bean casserole, stuffing, and sweet potato casserole.
It was so fun to have Claire around for her first holiday (since I don’t really count Halloween as anything). She had a great time stealing the show at dinner.
She tried her first bite of mashed potatoes and was a pretty big fan. We stuck to her usual peas and sweet potato baby food mix though.
Claire is certainly my biggest reason to be grateful this year. I’m so glad the Lord chose us to be her parents and to give us such a sweet, growing girl.
We’re just staying in today as it’s raining and cold here. We’re about to make some pancakes for all our friends that stayed over last night & just enjoy the day.
Have a blessed holiday weekend!